INSPECTION REPORT Health Protection LKIM-BJZN7C

PREMISES NAME Bonny Castle Childrens Center		Tel: (604) 582-5585 Fax:
PREMISES ADDRESS 10706 148th St Surrey, BC V3R 3X6		INSPECTION DATE December 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Fenella Devaz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in closet Four ants observed in kitchen on floor. . Corrective Action(s): Clean and organize all areas of kitchen. Ensure baseboards that have fallen off are glued back on to wall. Ensure proper cleaning each night. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings found in closet on lower shelf and on floor. . Corrective Action(s): Spray rodent droppings with 200ppm chlorine solution or equivalent. Remove droppings from area. Wet affected area with 200ppm chlorine or equivalent and soak area. Inspect facility for points of entry for pests. Seal any holes. Obtain services of professional pest control company. Have traps set. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Two functional sink plugs available for use observed - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection NOTE: Unable to test dishwasher as it is residential type