INSPECTION REPORT Health Protection GNAH-D27U6Z

PREMISES NAME 7-Eleven #24470		Tel: (604) 530-7550 Fax:
PREMISES ADDRESS 20296 56th Ave Langley, BC V3A 3Y7		INSPECTION DATE February 6, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mitch Trybuch		NEXT INSPECTION DATE
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Limited number of mice dropping noted in back room around dry storage. Also, one section has not been cleaned and organized. However, so much improvement have noted from previous inspections. Corrective Action(s): - Continue cleaning and sanitizing the area in order to effectively remove urine traces and droppings. - Take action immediately when new activities observed. Immediately remove droppings from floors and sanitize. - Sanitize the area with bleach-water sanitizer as discussed. Ensure to use proper PPE to do it. - Rise shelf hight to at least 6 inches. Ideally as high as 8 inches so it is inaccesible by mice. Try not creat any bridges for them to climb up to shelve. - Cover food in these shelve. No open food boxes. - Ensure no syrup leak from beverage dispensers. Date to be corrected by: Next routine inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection conducted regarding pest control. Following items noted and discussed with operator at this time. - Wire shelve at back room has been emptied, cleaned and reorganized properly. - Sticky traps and live traps with their respective markers on the wall noted. Operator stated sticky traps works best for them. - Potential entry points for mice has been sealed up and properly covered. However, more attention needed to block hiding and harboring spots. - Staff has been updated on issue and appears to be trained to manage pest activity. - Cabinets under coffee and donut counter has been cleaned. No droppings noted at this date. - Operator stated they have increased cleaning frequency. Please pay more attention to underneath and behind equipment and cabinets in front desk and by soft drinks machines.