INSPECTION REPORT Health Protection MDIL-AQCQQ7

PREMISES NAME Paz Fuels		Tel: (604) 857-5712 Fax: (604) 857-0241
PREMISES ADDRESS 27988 Fraser Hwy Abbotsford, BC V4X 1M2		INSPECTION DATE August 18, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mike Paz		NEXT INSPECTION DATE August 25, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Hot holding unit temperature for pizza at 54 degree Celsius - Back element of the rolling hot dogs was not turned on Corrective Action(s): Ensure all hot held potentially hazardous foods are at or above 60 degree Celsius. Violation Score: 5

Non-Critical Hazards: Total Number: 2

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: A hole observed in drywall of the exterior employee washroom door, Corrective Action(s): Repair the hole. 1 week. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Hot holding unit missing a thermometer Corrective Action(s): Purchase a thermometer for the hot holding unit. Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towels - All cooler ambient air temperature below 4 degree Celsius. Clean and organize the walk in cooler. All food products must stored of the floor. - freezer ambient air temperature below -18 degree Celsius - 200 ppm quats sanitizer available - bleach is used a sanitizer for manual dishwashing. Note: Mix the bleach and water as per posted ratio. - food safe level 1 trained staff available Note: Obtain a probe thermometer to monitor hot dog hot holding temperature. Record temperature on the log.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MDIL-AQCQQ7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Canola oil, No Margarine. Audited foods comply with trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment