INSPECTION REPORT Health Protection VCHN-BGLSB3

PREMISES NAME St Jean's Cannery (Delta)		Tel: (250) 713-9705 Fax:
PREMISES ADDRESS 106 - 7950 Huston Rd Delta, BC V4G 1C2		INSPECTION DATE October 3, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Steve Hughes		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: All sport caught fish (fresh or frozen) is placed in the walk in freezer then transported to the processing plant in Nanaimo. Walk in freezer at -23 degrees C. 3 compartment sink available for use. Liquid soap and paper towels provided. Washroom hand sink provided with liquid soap and paper towels. Retail area clean and organized. Retail area freezer at -14 degrees C. Monitor and ensure -18 degrees C. Pest control services in place. No evidence of pests at time of inspection.