INSPECTION REPORT Health Protection JCHW-C7ZQR7

PREMISES NAME Seniors Come Share Society Day Program for Adults		Tel: (604) 599-0034 Fax: (604) 599-0982
PREMISES ADDRESS 4 - 15355 102A Ave Surrey, BC V3R 7K1		INSPECTION DATE October 21, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Susan McIntosh/ Harvinder Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bleach sanitizer pail was not labelled. Corrective Action(s): Ensure all containers are labelled to identify their contents to prevent accidental mixing and or misuse of chemicals. Containers will need to be relabelled as needed. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Storage area canned foods were dented. Corrective Action(s): Ensure all foods are checked during delivery and do not accept foods which are dented. The safety of dented canned foods cannot be guaranteed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Refrigerator/freezer was at 4C/-15C. -Chest freezer was at -18C. -Foods are cooked and served immediately. -Chemical dishwasher had a final rinse of 50ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail was at 400ppm. To prepare 100ppm to 200ppm bleach add 5mL bleach per litre of water. -General food storage practices good at the time of inspection. -Goods stored off the ground and protected from potential contamination. Scoops stored in a sanitary manner. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until September 19, 2026. -Please contact the inspection if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.