INSPECTION REPORT Health Protection MLUO-CQVNNV

PREMISES NAME Otter Co-op (Abbotsford)		Tel: (604) 856-0030 Fax: (604) 856-1103
PREMISES ADDRESS 29622 Fraser Hwy Abbotsford, BC V4X 1H2		INSPECTION DATE April 14, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Holly Lingel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility Permit posted - once you receive your permit fee invoice, ensure to pay to obtain valid decal for the year hand sink accessible and stocked with liquid soap and paper towels washrooms clean and provided with sanitary supplies no signs of pests; pest control in place Temperature Control upright cooler between -1 to 2 deg C (ambient temp) upright freezer at -18 deg C (ambient temp) sandwich display cooler at 2-4 deg C (ambient temp) beverage cooler (milk and other perishable included) at 2-3 deg C hot holding for cabinet at 62-63 deg C (thermometer installed) hot rolling for hot dogs/taquitos at 65-66 deg C freezers below -18 deg Temperature log well maintained Cleaning/Sanitizing quats sanitizer measured 200 ppm or greater (in spray bottles) manual 3 comp sink used for ware washing (sanitizer available) chemicals stored away from food prep/storage general sanitation satisfactory; however, pay attention to the ware washing area floor as there is grime and debris build up underneath equipment and on the side of the walls