INSPECTION REPORT Health Protection TSAI-AFJRVA

PREMISES NAME Golden Medal Restaurant		Tel: (604) 363-8816 Fax:
PREMISES ADDRESS 5619 176A St Surrey, BC V3S 4G8		INSPECTION DATE November 9, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ruolei (Jean) Huang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers < 4 degrees C All freezers < -18 degrees C Hot Holding > 60 degrees C Chlorine sanitizer - 100 ppm provided in spray bottles in the kitchen, prep areas and front counter * Do not use cloth to cover food in the coolers. Cloth cannot be adequately sanitized. Use food grade plastic or appropriate lids for covering foods in storage. * Front area hand sink - do not leave newspapers or any other items blocking easy access to this hand sink. Do not leave any items inside this sink. * Cover all foods in the cooler. General sanitation is satisfactory at this time No evidence of pest activity noted at this time Dishwasher 71.2 degrees C measured at final rinse * Ensure that all coolers, hot holding, freezers and dishwasher temperatures are measures and recorded at least once per day and keep the log sheets on-site available for inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TSAI-AFJRVA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment