Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AZ4U2G
PREMISES NAME
Freshslice Pizza		Tel: (604) 544-5000
Fax: (604) 544-5001
PREMISES ADDRESS
222 - 7155 Kingsway
Burnaby, BC V5E 2V1		INSPECTION DATE
May 25, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hap Sook Choi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
- walk-in cooler was 3 C
- walk-in freezer was -10 C (Must be maintained at or below -18 C)
- upright freezer was -18 C
- prep cool was 6 C inserts ambient temp / 4 C inserts with probe
** Keep prep cooler lid down when the meal rushes have ended to maintain cooler temp of foods in inserts <4 C

- hand sink and staff washroom supplied liquid soap, paper towel hot and cold water
- labelled sanitizer spray bottles 100 ppm chlorine - available at front and back kitchen
- chlorine onsite for sanitizing dishes
- no signs of pest activity noted during inspection
- white paper plates used to serve customers
- pizza boxes stored in sanitary manner
- time tracking in place and system was observed in use during inspection
- pizza slicer and guide cleaned and sanitized every 2 hours or sooner
- general sanitation is satisfactory
- permit posted

Note: Food handler wash hands and employees only permitted signage provided. Business card provided
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ZDER-AZ4U2G
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment