INSPECTION REPORT Health Protection EMGE-BDPRDG

PREMISES NAME Ruth and Naomi's Mission		Tel: (604) 795-0226 Fax:
PREMISES ADDRESS 46130 Margaret Ave Chilliwack, BC V2P 2G5		INSPECTION DATE July 2, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tony Thompson		NEXT INSPECTION DATE July 03, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Bottles with orange cleaning solution unlabeled or labeled incorrectly Corrective Action(s): Ensure bottles are labeled with contents Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towel Food storage good, covered, stored at least 6 inches off floor Coolers less than 4C/-18C Dishwasher 75C at dish Quats over 200ppm Ensure bleach solution (100ppm residual chlorine, or once once bleach to one gallon water concentration) or a food grade quats solution is available onsite in kitchen to wipe down food prep counters. Orange cleaner can be used on non food preparation counters such as dining tables. No hot holding at time of inspection