INSPECTION REPORT Health Protection AKAO-AQZNX3

PREMISES NAME Langley Memorial Hospital Food Service		Tel: (604) 534-4121 Fax:
PREMISES ADDRESS 22051 Fraser Hwy Langley, BC V3A 4H4		INSPECTION DATE September 8, 2017	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Lisa Cheng		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Thumb tacks noticed being used on bulletin boards in dish storage areas. Corrective Action(s): Remove all thumbtacks from all bulletin boards in the kitchen and food/dish storage areas. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Habco single door refrigerator in Maple Hill ECU registered 10 degrees C at the time of inspection. 2. 3-door cooler in Rosewood/Marwood ECU registered 6.4 degrees C (frequent opening and closing??). Corrective Action(s): 1. Alll milk tetrapacks were transferred to the double door cooler during the inspection. Repair or adjust the cooler so that it maintains foods and beverages at 4 degrees or below at all times. 2. Monitor the 3-door cooler in Rosewood/Marwood more frequently and adjust if not maintaining 4 degrees C or below. A walk-in cooler is to be installed in Rosewood/Marwood kitchen. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

LMH Main Kitchen: * Replace the rusted storage shelves in the small walk-in cooler with NSF certified coated rustproof shelving (September 30, 2017). * Clean the fan covers in small walk-in coolers to remove dust build up (By September 30, 2017) * Recommended more frequent cleaning of the main dishwasher to ensure spray jets are working properly to clean the dishes. Main walk-in cooler: 2 degrees C. All small walk-in coolers < 4 degrees C. Walk-in freezer < -18 degrees C. Upright cooler below 4 degrees C. Sandwich preparation cooler at 4 degrees C. Dishwasher reached 79 degrees C at plate surface during final rinse. Under-counter dishwasher: 76.7 degrees C at plate surface. Quats sanitizer in the third sink and in all spray bottles tested 300 ppm. Liquid soap and paper towels available at all hand wash sinks. Dry storage area clean and well organized. No evidence of pest(s) noticed at the time of inspection. Temperature and sanitizer logs are up to date. Rosewood/Marwood ECU Ktchen: Single door upright cooler: 3.9 degrees C. Single door freezer: -15 degrees C. Dishwasher final rinse: 73 degree C. Quats sanitizer (Oasis 146) tested 300 ppm. Temperature logs are up to date. General sanitation is satisfactory Cedar Hills ECU Kitchen: Double door cooler < 4 degrees C. Habco single door cooler: 4 degrees C Upright freezer < -18 C Dishwasher final rinse: 75 degrees C. Hand wash station stocked with liquid soap and paper towels. Temperature logs are up to date. General sanitation is satisfactory. Maple Hills ECU Kitchen: Double door cooler: 3.2 degrees C. Upright freezer: -15.5 degrees C. Dishwasher final rinse: 78 degrees C. Hand wash stations stocked with liquid soap and paper towels. Quats sanitizer spray bottles are date-labelled for 3 days; tested 300 ppm. Temperature logs are up to date. General sanitation is satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKAO-AQZNX3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment