INSPECTION REPORT Health Protection MTRG-B4BTPL

PREMISES NAME Punjab Banquet Hall		Tel: Fax:
PREMISES ADDRESS 215 - 8166 128th St Surrey, BC V3W 1R1		INSPECTION DATE September 5, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gulbir Gill		NEXT INSPECTION DATE September 06, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Handwashing stations in kitchen did NOT have paper towels, liquid soap 2. Handwashing stations at new bar did not have hot water Corrective Action(s): 1. Once handwashing station corrected during time of inspection, HANDWASHING STATIONS MUST BE EQUIPPED WITH HOT/COLD RUNNING WATER, LIQUID SOAP, PAPER TOWELS AT ALL TIMES! 2. Ensure that this handwashing station is serviced to dispense hot water. Correction date: Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Multiple food products in pots were being stored on the floor during food preparation. 2. Many foods were double stacked in kitchen during food preparation Corrective Action(s): 1. This leaves the food products open to contamination, this is not a safe food handling practice 2. Double stacking foods may lead to contamination of food products, cease this practice UNLESS a food grade barrier is used between bowls, etc Correction date: immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Moderate spillage observed 1) on wall surfaces and equipment walls and table surfaces 2) flour storage room and dough mixer 3) underneath shelving in utensil storage room 4) area around dish pit 5) wire shelving in walk-in cooler 6) fan covers in walk-in cooler - dust accumulation Slight mildew build-up on plastic barrier located in ice machine. Corrective Action(s): The above noted must be thoroughly cleaned, areas sanitized. - YOU MUST MAINTAIN FACILITY IN SANITARY CONDITION - IF REQUIRED, HIRE EXTRA STAFF TO MAINTAIN FACILITY - REPEAT WARNING regarding condition of facility, failure to comply will result in further enforcement action, Correction date: 1 week Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. * Walk in cooler at 4C - see above noted infraction - Low temperature dishwasher available, concentration of chlorine residual at final rinse at 50 ppm - Chlorine solution available in spray bottle, concentration at 100- 200ppm, ensure that bottle sprays easily - No evidence of rodents detected during time of inspection - General sanitation of facility - requires improvement Note: Middle island will have stainless steel top installed.