Fraser Health Authority



INSPECTION REPORT
Health Protection
JGUU-CLMRXN
PREMISES NAME
Taste of Africa		Tel: (604) 582-4803
Fax: (604) 572-4833
PREMISES ADDRESS
105 - 10663 King George Blvd
Surrey, BC V3T 2X6		INSPECTION DATE
November 29, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Rebecca Takyi		NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: High temperature dishwasher not operational. The operator is aware of the issue and been using 2 compartment manual dishwashing method.
Corrective Action(s): Service the dishwasher.
Violation Score: 9

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No staff on duty has valid FOODSAFE Level 1 or equivalent certificate.
Corrective Action(s): Ensure at least one staff with valid FOODSAFE level 1 or equivalent certificate is on site at all time.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels.
General sanitation is adequate.
Cooking process observed. Internal temperature of spiced rice measured >74C.
All coolers measured at 4C or less.
Freezers at adequate temperature.
Hot holding (steam table and display hot holding unit) measured >60C.
Food contact surface sanitizer measured at 200 ppm chlorine as per test strip.
No sign of recent pest activity noted at this time.
2 compartment sink in use for manual washing. No dine in service, take out only. Current operation of the facility only requires limited number of cleaning and sanitizing of food contact surfaces. A copy of 2 comp sink instruction provided.