INSPECTION REPORT Health Protection ECAO-BBKUE4

PREMISES NAME Audrey Moment Cafe		Tel: (604) 559-9784 Fax:
PREMISES ADDRESS 120B - 6540 Burlington Ave Burnaby, BC V5H 5E8		INSPECTION DATE April 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kenny Lin		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No single drying method available at back designated handwash sink nor the staff washroom -owner indicates they just ran out Corrective Action(s): Replace the paper towel rolls Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: More organization needed in back storage room where goods are stored on the floor Corrective Action(s): Place another multi-tiered shelf there to help organization Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: miniature clay pots noted in use again with direct contact with foods -owner indicates they are only used for a friends and family occasion -remove the miniature clay pots from the premises -Clay pots are porous and cannot be adequately cleaned and sanitized Temperature Controls: -2-door display 3 deg C -High temperature washer 82.4 deg C at plate level Chemical Controls: -Lysol wipes in use -okay, ensure to use only non-scented versions NOTE: place another Lysol container for the back area General Sanitation good In-Use Utensils: -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -no signs of pests