INSPECTION REPORT Health Protection LKIM-CFPQ2W

PREMISES NAME Kaneko Hannosuke		Tel: (604) 336-9036 Fax:
PREMISES ADDRESS F10 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE May 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darren Huang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Rags used for drying fish observed to be hung under handsink and cleaned in food preparation sink. . Corrective Action(s): All cleaning is to occur in designated cleaning sinks and not food preparation sinks Rags are to be hung in a more suitable location so as to protect against contamination. Use bleach to sanitize cloths between uses. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (78.9) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Test strips available for use - Two functional sink plugs available for use observed - All food items covered in cooler and freezer units - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection NOTE: waiting for floorplan updates. If size of cooler/freezer space has not changed then indicate this in written confirmation to EHO.