INSPECTION REPORT Health Protection ALUI-CKRNBH

PREMISES NAME The Chopped Leaf (Port Coquitlam)		Tel: (604) 945-0254 Fax:
PREMISES ADDRESS 873 Village Dr Port Coquitlam, BC V3B 0G9		INSPECTION DATE November 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sheila McDonald		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Hand sink equipped with hot/cold running water, liquid soap, and paper towel. - All coolers temperature at 4 deg C or less - freezers at -18 deg C or less - Hot holding units (soups) at 60 deg C or greater - High temperature dishwasher final rinse temperature measured achieved 71.2 deg C - Ice bucket used for utensils - Temperature log is well maintained. - QUATs sanitizer in rag buckets at 200 ppm. - General sanitation is satisfactory, no signs of pests noted at the time of inspection. - FOODSAFE certified staff on site