INSPECTION REPORT Health Protection CQUY-CZRQM7

PREMISES NAME Riverside Secondary School Cafeteria		Tel: (604) 941-6053 Fax:
PREMISES ADDRESS 2215 Reeve St Port Coquitlam, BC V3C 6K8		INSPECTION DATE January 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Continued rodent activity in the food premises: -2 dead mice visible inside the rodent trap on the South wall -Mouse droppings observed in the pantry and along kitchen perimeters Corrective Action(s): Implement enhanced pest control measures to mitigate/eliminate pest activity in the food premises by: 1) Increasing frequency of visits from the pest control technician 2) Increasing the number of rodent traps in the food premises 3) Replace plastic shelving units in the pantry with metal wire shelving to provide easier access for cleaning and discourage pest activity 4) Follow any additional recommendations from the pest control technician towards mitigating/eliminating pest activity in the food premises Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings observed on surfaces in the following areas: 1) Floors, shelves and food containers in the pantry/dry storage room 2) Floor underneath metal wire shelves (near dishwashing machine) 3) Floors and lower shelves along South wall Corrective Action(s): *Disinfect areas of rodent activity using a bleach/water solution *Remove rodent droppings from affected areas using appropriate PPE (ie. masks, gloves, etc) *Monitor areas for signs of new/continued activity Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration (spray bottles) - High-temp dishwasher reached final rinse temperature of ≥71o Celsius (73.2 C)