Report No. DSOG-AQ2TP9

INSPECTION REPORT
Health Protection
DSOG-AQ2TP9

PREMISES NAME
Guru Lucky Snacks & Sweets

Tel: (604) 594-9800
Fax: (604) 594-9852

PREMISES ADDRESS
7660 134th St
Surrey, BC V3W 7T8

INSPECTION DATE
August 8, 2017

TIME SPENT
1.25 hours

OPERATOR (Person in Charge)
Jeetu Patel

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Spices in storage bins stored uncovered.
2) Scoop handles were touching the food items inside the display cases.
Corrective Action(s): 1) The operator covered the spices with a proper lid.
2) Store scoops outside the display cases or ensure the handles do not touch the food items.
Date to be corrected: Today and ongoing.
Violation Score: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Temperature log has not been kept up to date (last logged in February 2017).
Corrective Action(s): Begin a temperature log immediately.
Date to be corrected: Today and ongoing.
Violation Score: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): The back gate in the main manufacturing area was kept opened at the time of the inspection.
Corrective Action(s): Ensure the back gate is closed at all times to prevent entry of pests.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Cardboard was being used inside the upright cooler in the main manufacturing area. Cardboard was visibly soiled with grease and dirt.
Corrective Action(s): Discard the cardboard from the upright cooler. Cardboard is not food grade material.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Manufacturing facility with sweets/desserts up front.
- General sanitation is satisfactory.
- All handwashing stations stocked with cold/hot running water, soap, and paper towels.
- All coolers (upright, display)r < or = 4C.
- All freezers (walk in, chest) < or = -18C.
- Three compartment sink available for manual dishwashing. Sanitizer available at 200 ppm Quat solution. Ensure to obtain Quat test strips to monitor sanitizer concentration daily.
- Surface sanitizer available in spray bottles at 200 ppm Quat solution.
- Large equipment (ie. mixer) sanitized at the end of the day, spayed with sanitize solution at 200 ppm Quat. Ensure to fully soak the equipment for min 2 mins with sanitizer before rinsing.
- Dry storage is satisfactory.
- No signs of pest activity. Orkin pest control report shows no pest activity. Inspects monthly.
- FOODSAFE certified staff on duty.