INSPECTION REPORT Health Protection CHAS-AVGUNS

PREMISES NAME Punje Spice Restaurant Ltd.		Tel: (778) 295-4031 Fax:
PREMISES ADDRESS 1558 George St White Rock, BC V4B 4A5		INSPECTION DATE January 29, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rajendra Prasad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Large pails of cooked foods were cooling on the floor. Corrective Action(s): Cool quickly with ice wand or in smaller containers. Violation Score: 5

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted. Corrective Action(s): Continue with pest control. Keep the kitchen clean. Clean very night after closing and wipe down all counter and food contact surfaces with bleach solution prior to starting up in the morning. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap noted under the back door. Corrective Action(s): Close the gap to keep out pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings noted. Food splatter on walls. Some surfaces are dirty. Grease spill under the cooking equipment. Corrective Action(s): Remove droppings. Thoroughly clean all surfaces. Clean each night after closing, especially around the dough mixer, under the cooking equipment. Clean under and around items stored on the floor. Remove unuse equipment. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No sanitizer detected in the dishwasher. Cold buffet table is not working. Corrective Action(s): Service the unit and sanitize manually in the meanwhile. Check with test strip daily. Discard food on the buffet table ofter two hours and store in ice. Cover items with lids. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Clearly separate storage for raw and ready to eat foods such as cucumbers and lettuce. A signed copy of the report will be filed.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CHAS-AVGUNS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment