INSPECTION REPORT Health Protection CTIN-AZHS8L

PREMISES NAME Venos Market		Tel: (604) 299-7611 Fax: (604) 299-7611
PREMISES ADDRESS 5061 Anola Dr Burnaby, BC V5B 4V7		INSPECTION DATE June 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manoochehr Esmati		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed operator washed spatula used to dispense baklava in water and soap, then dry the spatula. No sanitizer step. Corrective Action(s): Directed operator to soak the spatula in 100ppm bleach sanitizer for 2 minutes before air dry. FHA manual warewashing sign in Farsi provided to operator. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # CTIN-ATU26J of Dec-07-2017 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel available in the two compartment sinsk. Correction:

Comments

Containers of roasted chickpeas removed. Food around the cashier is the owner's personal snacks. Operator understands not to repackage food and will be selling prepackaged food only. Reminded owner to keep all invoice even if they change supplier. Food was stored off the ground in the back room. Prepackaged food products were informed to be samples to other stores as owner is planning to resell products via other outlets. No milk or creamer is stored in the red bull cooler. Coffee is not often made in the food store. Ants has tremendously reduced since last inspection, cleaning behind slurpee machine is completed. Front door was closed at time of inspection. Garbage receptacle added to two compartment sinks. ***Discussed Health requirements with operator in regards to hot dog program. She understands that Health Approval is required before making structural or operational change. Please advise if you plan to make these changes in the future. For now, the food store will remain as selling prepackaged food and whole fruits/vegetables.