INSPECTION REPORT Health Protection ECAO-CFNQ7D

PREMISES NAME Pal Pal Noodle House		Tel: (604) 558-4668 Fax:
PREMISES ADDRESS 109 - 5021 Kingsway Burnaby, BC V5H 4A5		INSPECTION DATE June 23, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Youngsoon Kim		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Black bean noodle at hot held station had another full container on top of the unit outside of the hot held unit -internal temperature at 35 deg C Operator indicates there is high turnover for this item and it was cooked about 30 minutes Corrective Action(s): Operator re-heated the food. Leave additional containers at the stove. Hot held foods MUST be in the unit to maintain >60 deg C You will need additional hot held units for more food to be stored there. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Utensil properly stored in sanitary locations -knife wall strips, in clean containers General sanitation good Handwash sinks adequately stocked -clear for use Bleach sanitizers >100ppm residual -towels left in solution