INSPECTION REPORT Health Protection CPAK-CD9UZK

PREMISES NAME Coquitlam Grill		Tel: (604) 942-1337 Fax: (604) 942-4762
PREMISES ADDRESS 108 - 2635 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE April 7, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Michael Kim		NEXT INSPECTION DATE April 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Bar guns and holders require better cleaning. 2) Scoops stored in dry storage bins require cleaning. Corrective Action(s): Ensure to have bar guns/holders washed and sanitized as discussed at this time. Ensure to have scoops washed and sanitized on a more regular basis. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hot water not available at the handwashing station available at the bakery corner. Staff are currently using the handwashing station available by the back prep area. Technician contacted. Corrective Action(s): Ensure all handwashing stations are properly equipped with liquid soap, paper towels and hot/cold running water at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry storage shelves require cleaning. Corrective Action(s): Ensure to clean all the areas mentioned during the inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water knob for handwashing station requires a replacement/repair. Corrective Action(s): Ensure to have the hot water knob replaced/repaired and notify the health inspector once completed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water, except mentioned above. NOTE: Ensure staff working at the front bar are using the handwashing station available at the bar. - Coolers operating at/under 4'C; freezers operating at/under -18'C. - Temperature monitoring system in place. Thermometers in place. NOTE: Ensure top lids are kept closed after lunch/dinner rush as discussed at this time. - Individual coffee creamers are placed in ice bath <4'C. NOTE: Ensure to keep less number of creamers in ice bath and replenish ice more often. - General food storage practice satisfactory. Ice machine satisfactory. Scoop stored in proper manner. - 200ppm QUATS available in labelled spray bottles throughout. - Low temperature dishwasher achieved >50ppm chlorine at plate level after final rinse. - Traps in place. Professional pest control company contracted. Invoices available on site. NOTE: Ensure to keep reports on site in future. - General sanitation satisfactory, except mentioned above. - Washrooms satisfactory. Back storage area satisfactory. Follow-up inspection to be conducted on/after Monday, April 11, 2022. Please contact the health inspector for any questions or concerns.