INSPECTION REPORT Health Protection 24

PREMISES NAME Vancouver Golf Club Dining Room		Tel: (604) 936-3404 Fax:
PREMISES ADDRESS 771 Austin Ave Coquitlam, BC V3K 3N2		INSPECTION DATE July 29, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 31, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) High temp dishwasher is not reaching 71C on plate surface during final rinse cycle. It must reach a temperature of minimum 71C to adequately sanitize the dishware. You may use the Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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