INSPECTION REPORT
Health Protection
216386

PREMISES NAME
Chong Qing Qin Ma Hot Pot Restaurant
Tel: (778) 895-3333
Fax:
PREMISES ADDRESS
4992 Newton St
Burnaby, BC V5H 2E3
INSPECTION DATE
September 8, 2016
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Yuesong Duo
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Noted a batch of marinated meat placed on the floor in the walk-in cooler without any protection.
-> ensure no food is placed on the floor. Cover the food.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: The dry storage room (corners and behind the freezer) not maintained clean.
-> Remove all fallen food debris. Clean daily. On going infraction. Clean today.
Correction date: Today
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Broken floor tiles by the dishwasher noted.
-> Replace the broken floor tiles. Given 2 months.
Correction date: 2 months
Corrective Action(s):


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General:
-Handsink fully equipped with liquid soap & paper towel.
-Noted a good handwashing practice.
-Walk-in cooler @ 5 deg. C
-Prep coolers @ 4 deg. C
-Standup @ -18 deg. C
-Chest freezer @ -20 deg. C
-Dishwasher (low temp) @ 50 ppm CL
-Hotholding @ 60 deg. C
-Bleach water @ 100 ppm CL