INSPECTION REPORT Health Protection MUPN-D3LTJ4

PREMISES NAME Sysco Vancouver		Tel: Fax:
PREMISES ADDRESS 1346 Kingsway Ave Port Coquitlam, BC V3C 6G4		INSPECTION DATE March 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mark Norman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All food comes in and is shipped out prepackaged. No packages opened that would expose any food directly with in premise. General observations: √ Cooler ≤4°C, Freezers ≤ -18°C √ Good food handling practices noted such as first in first out principle √ Food up off floor on pallets and regular cleaning program in place to clean behind/under all pallets. No spilled product or debris observed during inspection √ Chemicals stored in a location that is away from food to prevent contamination √ No signs of pests noted. Weekly pest control inspections done by professional pest control company. No outstanding items noted by pest control company √ Equipment appeared to be in good working order √ General sanitation and maintenance is very good √ Regular temperature logs maintained and alarms in place in the event of any cooler/freezer temperatures that are outside required ranges. No concerns at this time