212 - Operator has not provided acceptable written food handling procedures [s. 23]
Observation: Temperature logs are out of date and are not approved with the standards written on them. Critical limit on the logs is listed at 65C for all products including beef and chicken. Cooling critical limits on the logs only state 60-20C. Cooling critical limit is 60 to 20C in 2 hours and 20 to 4C in 4 hours. Internal cooking temperature varies per product and must be listed on the temperature logs. ie) chicken requires 74C, beef patties require 71C, reheating at 74C, etc... Proper cooking temperatures must be achieved.
Corrective Action(s): Revise temperature logs and food safety plans to include proper critical limits. Submit to district Environmental Health Officer. Do not serve food until this has been submitted. Date to be corrected: today
Violation Score: 1
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: 1) 2 metal stainless steel shelf by the cookline is lined with a plastic covering. This plastic covering is worn out and has dirt debris built up on it. All surfaces must be smooth, durable, and easily cleanable. Typically plastic coverings, saran wrap, cardboard, and other liners do not meet this requirement and must be changed daily.
2) Cardboard liner as shelves in the walk in cooler. This is not a cleanable surface.
Corrective Action(s): Remove or replace the plastic covering on the metal stainless steel shelf and remove the cardboard liner. Ensure all surfaces are smooth, durable, and easily cleanable. Date to be corrected: today
Violation Score: 3
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Lid of masala grinder has cracked significantly. Cracked items cannot be sanitized effectively as debris, bacteria, and other contaminants will accumulate in cracks and crevices.
Corrective Action(s): Repair lid of masala grinder so it is in a smooth, durable, and easily cleanable condition. Date to be corrected: 1 week
Violation Score: 3
309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Rodenticide box in storage room to left of mop sink.
Corrective Action(s): Rodenticide is not to be used inside a food processing facility. Remove box. Date to be corrected: today
Violation Score: 3
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