Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-B26Q66
PREMISES NAME
KFC/Taco Bell #1828		Tel: (604) 530-2032
Fax:
PREMISES ADDRESS
19971 64th Ave
Langley, BC V2Y 1G9		INSPECTION DATE
June 28, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Aly Janmohamed		NEXT INSPECTION DATE
July 04, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42
Critical Hazards: Total Number: 2
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation: Ice product dispensed using a unsanitary utensil.
Corrective Action(s): Wash and disinfect ice scoop Daily.
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Scoop used to dispense ice into beverage containers stored in a soiled container that contained liquid and bioslime. Every beverage containing ice has been contaminated
Corrective Action(s): Corrective action required immediately,Ice scoop and holding container washed and sanitizer.
Wash and Sanitizer ice scoop and holding contained DAILY. Add task to daily sanitation plan
Violation Score: 15

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Counter top hot holding unit removed, hot holding units in use are placed in a location with limited accessibility.
- Walk-in cooler ceilings have moisture and debris stains
Corrective Action(s): Correct accessiblity of perishable food products. Provide time required to replace equipment or re-design.
Head office to contact EH officer. Contact information provided.
- Clean Walk-in cooler
Violation Score: 9

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Damaged floor tiles, missing floor tiles.
Corrective Action(s): Repair floors.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hot held foods kept above 60 Celsius.
Cold perishable foods kept at 4 Celsius and below.
Sanitizer in use, Quats at 200 ppm