INSPECTION REPORT Health Protection AHEN-BL9UH6

PREMISES NAME Pho Guildford Restaurant		Tel: (604) 585-2559 Fax:
PREMISES ADDRESS 2 - 15138 100th Ave Surrey, BC V3R 0J8		INSPECTION DATE January 28, 2020	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Hai Huynh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Food was being stored inside refrigeration unit or was being cooked on the cooking equipment at the time of inspection. -Bean sprouts were observed on a higher shelving unit than raw meat inside the walk-in-cooler. -Eggs were stored in a refrigeration unit. -Knives and their storage container were in a clean condition. -Slicer was recently used according to the Operator's Mom. Make sure the slicer is cleaned and sanitized every 4 hours between use, after final use, and after any time that contamination is possible.