INSPECTION REPORT Health Protection ECAO-CF6VQ7

PREMISES NAME Gaya Korean Restaurant		Tel: (236) 520-1010 Fax:
PREMISES ADDRESS 5240 Rumble St Burnaby, BC V5J 2B6		INSPECTION DATE June 7, 2022	TIME SPENT 0.68 hours
OPERATOR (Person in Charge) Youngsum Lee		NEXT INSPECTION DATE June 09, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Mushrooms in water stored in a large container at room temperature REPEAT infraction Correction Order issued Corrective Action(s): Do not store hydrated mushrooms, noodles at room temperature -transfer to the fridge as they are potentially hazardous foods once hydrated Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): AGAIN observed cabbages directly stored on shelves in dry storage area This is a REPEAT infraction from last week Correction Order issued Corrective Action(s): Discarded the cabbages Protect your foods, store the cabbages in the original bags on the shelves. Storage shelves are not regularly sanitized Violation Score: 9 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen rice noodles AGAIN observed thawing at room temperature in stagnant water REPEAT infraction Correction Order issued Corrective Action(s): Thaw foods safely in the fridge, as part of the cooking process or under cold running water Violation Score: 1 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back screen door observed in use and the door sweep has not been repaired -there is STILL a large gap underneath REPEAT infraction from last week -Correction Order issued Corrective Action(s): Repalce the door sweep so it is flush with the ground. Otherwise keep the back main door closed to better exclude entry rodents Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: NEW OBSERVATION: pooling oil/food debris observed behind the cooking line and underneath Corrective Action(s): Mop, clean and disinfect nightly Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Store only SMALL AMOUNTS of potentially hazardous foods at room temperature that will be used up within 2 hours.