INSPECTION REPORT Health Protection ALUI-CC3QYM

PREMISES NAME Orrange Kitchen & Bar		Tel: (604) 474-4424 Fax: (604) 474-4425
PREMISES ADDRESS 111 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE February 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brian Orrange		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed in storage area (with mops) adjacent to kitchen area. Corrective Action(s): Ensure to remove all droppings and clean/sanitize affected areas. Correct by: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some debris/grease observed underneath cook line Corrective Action(s): Remove grease/debris and clean affected areas thoroughly. Correct by: This week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Handwash stations equipped with liquid soap, paper towels, hot/cold running water -All coolers at 4 deg C or less -All freezers at -18 deg C or less Hot holding units at 60 deg C or greater Temperature logs maintained, food in line cooler inserts probed to be <4 deg C Low temp dishwasher measured 100ppm chlorine at plate surface Chlorine glasswasher measured 50ppm at chlorine -Pest control visits weekly as there was a previous pest issue -FOODSAFE certified staff on site