INSPECTION REPORT Health Protection DWAG-CT8SWK

PREMISES NAME Sammy J's Grill & Bar		Tel: (604) 385-2577 Fax:
PREMISES ADDRESS 15770 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE June 28, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Mike Gardner		NEXT INSPECTION DATE June 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Chicken, beef, cut vegetables, salsa and containers of sauces stored in the sandwich close to the oven measured with an internal temperature of 10C. Staff stated the meats were stored in this cooler from last night. Corrective Action(s): Staff discarded the chicken and beef. Move all other food items to a functional cooler. Do not store any potentially hazardous food in this cooler until serviced and temperature verified. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): One ladle and tong stored beside the ice machine observed with food debris on them. Corrective Action(s): Clean and sanitize aforementioned utensils. Ensure utensils are cleaned and sanitized before storing them. They must be protected from contamination during storage. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One tray of raw chicken breast was stored on top of cheeses and burrito wraps. Meat juice observed not leaked on to the other foods. Corrective Action(s): Move the raw chicken breast to the lowest shelf away from any fruits, vegetables and ready to eat food. Follow your food safety plan for proper storage practices. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Sandwich cooler near the oven measured with an ambient air temperature of 10C. 2. Rubber seal on the drawer cooler was partially broke off and the drawer could not be closed properly. Corrective Action(s): 1. Service / fix the aforementioned sandwich cooler to ensure an ambient air temperature of 4C or less can be maintained in the cooler. 2. Replace the rubber seal and ensure drawer can be closed properly for maintaining the temperature. Correct by: July 4, 2023. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Hot running water was not provided at the back prep sink. Corrective Action(s): Service the back prep sink to ensure hot running water is provided. Coreccted by: Jul 4, 2023. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In operator's absence, no staff on duty has a valid FOODSAFE Level 1 or equivalent. Corrective Action(s): At least one staff on site must have FOODSAFE Level 1 or equivalent during operation. Register staff for FOODSAFE Level 1 course and successfully pass the course. Correct by: July 12, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other coolers (walk-in, drawer, under the counter, stand-up) maintained at 4C or less. - Under the counter and stand-up freezers functional. - Hot food hot held above 60C. - Hand washings stations provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottle. - Low temperature dishwasher dispensed 100 ppm bleach sanitizer at plate level. - Temperature records maintained and available for review. - No pest activities observed at the time.