INSPECTION REPORT Health Protection MLOO-BRKLAL

PREMISES NAME Boston Pizza #67		Tel: (604) 858-3333 Fax:
PREMISES ADDRESS 45305 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE July 15, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Walter & Rachelle Grieshaber		NEXT INSPECTION DATE July 22, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (meats, cheese, chopped vegetables, etc.) were stored in the coolers noted in violation code 308 at 10°C for less than 4 hours. Corrective Action(s): Move these foods to a working cooler capable of maintaining ≤ 4°C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Salad cooler, central prep cooler, and dessert cooler were measuring 10°C. Corrective Action(s): Repair these coolers so it they can maintain ≤ 4°C. Contact health inspector when repairs are complete. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, small prep) are ≤ 4°C - Freezers are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 200 ppm Quat sanitizer is available - Dry storage is maintained - No signs of pests observed during inspection - Premise is well lit Note: - COVID-19 procedures are in place. Written plan is available. - Ensure food is protected from contamination (lids replaced on food containers/bottles, kept off the ground, and away from sources of contamination such as chemicals)