INSPECTION REPORT Health Protection 241868

PREMISES NAME McDonald's #29728		Tel: (604) 607-6580 Fax:
PREMISES ADDRESS 26454 56th Ave Aldergrove, BC V4W 3V3		INSPECTION DATE January 22, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Natasha Budnik		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Change of ownership effective Jan 21 2018 - the restaurant manager has FoodSafe 1 certification - corporate food safety and sanitization plan in place - walk-in cooler <4C - walk-in freezer <-18C - under counter coolers <4C - upright cooler <4C - line freezer <-18C - internal cooking temp for hamburger patties registered 171F - good - hot holding of hamburgers and sausages >60C - quats sanitizer at the dispenser: 200ppm - dishwasher final rinse = 100ppm chlorine - all hand sinks stocked with liquid soap and paper towels Following items require your attention: 1. repaired the leak on the triple wash sink 2. all boxes of packaging supplies to be stored at least 6" off the floor preferably on a moveable shelf 3. garbage collection areas to be cleaned pressure washed on a monthly basis 4. clean the fan cover in walk-in cooler 5. please fax copies of the FoodSafe certificate for store manager and other staff