INSPECTION REPORT Health Protection JGUU-C4VPE2

PREMISES NAME Shagun Sweets (Surrey)		Tel: (604) 597-7877 Fax:
PREMISES ADDRESS 11 - 8388 128th St Surrey, BC V3W 1A7		INSPECTION DATE July 13, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Observed a fly feeding on nuts in an open bag of nuts. Operator was directed to discard the top layer of nuts. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed a vegetable dicer stored away with dried food debris. Operator removed the dicer from the storage area to be re-washed and sanitized. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Observed empty yougurt containers being used as a food storage container and food scoops for dry goods. Corrective Action(s): Replace youguty containers with food grade equipment. Yogurt containers are not meant to be washed and sanitized over and over again. Correct this by: July 15 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations fully equipped with hot and cold running water, liquid soap and paper towel. Coolers measured at or below 4 degrees C. Freezer measured at or below -18 degrees C. No hot holding at this time - hot holding unit was on and measured at or above 60 degrees C. High temperature dishwasher's sanitizing cycle measured at 73.5 degrees C. General food storage is adequate - discussed covering foods after cooled down. Pest control in place. Observed one fly - overall satisfactory in regards to pest activity. Washrooms in sanitary condition. Kitchen ventilation hood is in sanitary condition - next cleaning due 2021/10/27 Bleach sanitizer measured at 200 ppm as per test strip. Note: Observed Potentially Hazardous Foods (pickled carrots, yogurt, sliced onions, etc.) in temperature danger zone (4C - 60C). Operator cited that aforementioned items are not kept more than 1 hour. Operator is to time track these foods, and discard any leftovers after 2 hours. Please contact district health inspector for any questions or concerns.