INSPECTION REPORT Health Protection ECAO-CDVQLZ

PREMISES NAME Jin Jiang Shanghai Restaurant		Tel: (604) 620-6755 Fax:
PREMISES ADDRESS 5411 Kingsway Burnaby, BC V5H 2G1		INSPECTION DATE April 27, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Patrick (Chao Ping)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: A bowl of hydrated garlic on the floor under the preparation table Some foods not covered in the Walk-in cooler Observed some pooling raw egg and storage Corrective Action(s): Do not store foods on the ground! Discarded the hydrated garlic Protect the foods -cover all foods Discarded the pooling egg. Do not pool raw egg for storage -once the egg is cracked open it must be cooked immediately -see BCCDC Guidelines for pooling of raw egg provided (+chinese translated) -print out these guidelines as reference for review with all workers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -2-door undercounter 3 deg C -Walk-in cooler 3 deg C -2-door display in kitchen 4 deg C -2-door display in front 3 deg C -1-door upright stainless 4 deg C NOTE: do not leave any foods in the garage area -this is an uncontrolled pest area -once the shipment of goods come in transfer to inside the restaurant Chemical Controls: -Low temperature main washer >50ppm chlorine residual as per test strips -glasswasher >50ppm chlorine residual Reused wiping towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, hot holders and mechanical washer -good General Sanitation good -all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath -No pest activity observed -Back screen door closed at time of inspection NOTE: do not leave any equipment under the cooking line woks -must be clear to facilitate nightly mopping there Professional pest control comes on a regular basis: Orkin Pest Control comes in monthly -last work report reviewed -some activity noted in last report late March -cockroach activity -maintain pest control services Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access