INSPECTION REPORT Health Protection BCUD-BMFQZD

PREMISES NAME Price Pro - Meat Department		Tel: (604) 594-1700 Fax: (604) 502-7034
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE March 6, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark PItcher		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks both supplied with liquid soap, paper towels, hot/cold running water **Please don't put equipment in hand sinks Room operating at 10C Front coolers ranged from 2C to 4C Walk in cooler 3C 2 door freezer -17C Equipment sanitation good with exception of meat tenderizer **This tool is extremely difficult to clean. Please purchase a small diameter (max 1cm) metal brush with spares to assist in cleaning this tool Other machines are used for no more than 4 hours throughout the day, and are disassembled, washed, rinsed, and sanitized Quat dispenser operating properly, however chemical bottle ran dry during inspection **Replace immediately General sanitation of meat room good, however some areas have been missed such as frequently touched areas of doors and sink handles