INSPECTION REPORT Health Protection JMAA-B6XUAD

PREMISES NAME Great Pizza 2 For 1		Tel: (604) 590-0241 Fax:
PREMISES ADDRESS 22 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE November 23, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kashmir Dhaliwal		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach solution in sanitizing pail only as approximately ~10-50 ppm chlorine residual. Corrective Action(s): Bleach solution was re-made and sanitizing pail was at 200 ppm. Ensure that you regularly switch out the bleach solution especially when it is dirty / soiled. Tables and countertops were re-wiped with the cloth inside the newly made bleach solution.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to report #JMAA-B6NT3K. The following observations were made: - Dough mixer was being used at time of inspection - staff understood that it needs to be cleaned-in-place after use. This means removing debris and grime and thoroughly wiping with a cloth with sanitizer (e.g. 200 ppm bleach solution) - Hand wash stations adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Hair nets / caps in use at time of inspection - Employees observed hand washing during inspection - good - Potato presser in sanitary condition - good Random spot checks will occur to ensure that you are properly hand washing and sanitizing. Make sure you always wash, rinse, and sanitize equipment after use. Note: This inspection report was re-typed on Nov 28, 2018 as the original copy was not saved under this facility.