INSPECTION REPORT Health Protection NSIA-AVGPNK

PREMISES NAME Tim Hortons #87		Tel: Fax:
PREMISES ADDRESS 9595 King George Blvd Surrey, BC V3T 2V3		INSPECTION DATE January 29, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean all food crumb debris from 2 upright freezers in kitchen area. Corrective Action(s): Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All hand wash stations satisfactory. All coolers <= 4 C All freezers <= -18 C All food warmers > 60 C High temp dishwasher > 71 C for rinse cycle. Quats sanitizer >= 200 ppm for wipe cloths containers. Food storage practices good.