INSPECTION REPORT Health Protection GNAH-CU3QM5

PREMISES NAME Campus & Co. Vancouver		Tel: (604) 200-0449 Fax:
PREMISES ADDRESS 20043 40A Ave Langley, BC V3A 2Y6		INSPECTION DATE July 25, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mylo Hollands		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Proposed fresh produce packaging reviewed and health approval provided to proceed. Food safety plan and sanitation plan reviewed. No objections to this new service. - Separate processing area is dedicated to process fresh produce. - Hand washing sink and 2-comp prep sink available. Hand washing station fully supplied. - Sanitizer QUAT 200- 400 ppm available in spray bottles. - Food grade packaging stocked and available. - Separation between meat processing and fresh produce processing is to be maintained. Separation for knives/cutting boards etc is to be maintained. Ensure no cross use of implements between raw and ready to eat products - Carts available to transport fresh cuts and packaged foods. Carts are to be sanitized frequently and between different services. - Fresh produce fridge noted separate from meat and poultry packages. Facility Routine inspection - Hand washing stations supplied with hot/cold running water, liquid soap and paper towels. - QUAT sanitizer 200-400 ppm available in spray bottles. These bottles labeled properly. QUAT test strip is to be provided to measure right concentration of sanitizer in bottles. - All coolers measured at or below 4 degree C. All freezers measured at or below -18 degree C. Temperature monitoring log maintained updated. - Dry storage noted clean and maintained. - Good FIFO noted. No Baby formula with expiry date noted at this date. No concerns at this date.