209 - Food not protected from contamination [s. 12(a)]
Observation: 1) Raw prawns and meat in prep cooler inserts were stored uncovered and directly next to cooked, ready-to-eat items.
2) A large container of raw pork mixture was stored directly on top of bags of hot peppers.
Corrective Action(s): 1) Store all raw items together on one end of cooler, and ensure the inserts of cooked items stored next to the raw items are COVERED.
2) All raw meats/poultry/eggs/seafood must be stored below or on a separate rack from cooked or ready-to-eat items such as vegetables. Walk-in cooler requires better organization.
Correct by: Thursday, April 11
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: 1) Interior of upright two-door freezer had significant amount of food debris accumulation.
2) Funnel used for collecting waste oil had significant amount of old grease accumulation.
Corrective Action(s): 1) Clean and sanitize interior of freezer, and do so on a regular basis.
2) Wash and sanitize funnel (or discard and replace with a new one) at the end of each day.
Correct by: Thursday, April 11
Violation Score: 3
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Cardboard used to line freezer racks.
Corrective Action(s): All surfaces must be non-absorbent, smooth, durable, and easily cleanable. Do not line any surfaces with cardboard, tin foil, plastic wrap, or newspaper.
Correct by: Thursday, April 11
Violation Score: 3
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