Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-AGVNDW
PREMISES NAME
Save On Foods #981(Deli)		Tel: (604) 851-9622
Fax: (604) 851-9623
PREMISES ADDRESS
2388 Whatcom Rd
Abbotsford, BC V3G 0C1		INSPECTION DATE
December 22, 2016		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Gord Gauthier		NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Health permit posted in a conspicuous location.
Hand wash stations equipped with liquid soap and paper towels.
Quats sanitizer (in spray bottle/ 3-comp sink) measured 200 ppm.
Walk-in coolers and prep coolers registered at -1 to 3 deg C.
Walk-in freezer registered at -22 deg C.
Display coolers were betwee 2-5 deg C.
No hot-holding at time of inspection. No hot foods prepared (early morning).
Temperature log was well-maintained.
Staff hygiene was good - clean uniforms and hair restraint.
Floor, walls, counter tops and equipment were free of debris.
General sanitation was good at time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLUO-AGVNDW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment