INSPECTION REPORT Health Protection MLOO-BJLQZE

PREMISES NAME McDonald's #5363		Tel: (604) 552-4140 Fax: (604) 464-5415
PREMISES ADDRESS 2725 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE December 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE December 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mould observed on the interior side of the ice machine lid. Corrective Action(s): Discard ice and clean up mould. Ensure the interior of the ice machine is regularly cleaned to avoid mould growth. Correct by: Immediately Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (walk-in, preps, undercounters, drawer) ≤ 4°C - Freezers (walk-in, undercounter, stand-up) are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - 200 ppm Quat sanitizer is available - 100 ppm chlorine sanitizer is available - Time tracking system in place for foods held at room temperature - Dry storage is maintained - Ventilation hood is maintained - No signs of pests observed during inspection Note: - Ensure cleaning of hard to reach places is done regularly (between, behind, and underneath equipment). - General sanitation of the pop area has been improved - Renovations have been completed as per approved floor plan