INSPECTION REPORT Health Protection KLAI-CUHPQS

PREMISES NAME Clayton Gate Pizza		Tel: (604) 575-3000 Fax:
PREMISES ADDRESS 107 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE August 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasmeen Kaur		NEXT INSPECTION DATE August 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Dried on food debris noted on the blade of the meat slicer. **Note: This is a repeated violation** 2. Drain plugs not available for the 3-compartment sink for manual warewashing. As per operator, a new staff might have misplaced it during their last shift yesterday night. Corrective Action(s): 1. **Issue was corrected during the inspection** Operator dissembled the meat slicer to reclean and sanitize the meat slicer during the inspection. Note: This has been a repeated violation that was cited during past inspections, if noted again during future inspection, increase enforcement actions will be taken (may include orders, ticketing, closure, etc.). 2. Operator must find or buy replacement drain plugs immediately. At this time, all manual warewashing is to be paused until drain plugs are available. Date to be corrected by: Immediately Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: A flat of raw eggs were stored above an opened container of chopped green onions in the walk-in cooler. Corrective Action(s): Rearrange the raw eggs so that they are stored below the green onions. Follow proper storage hierarchy in all storage units - store raw eggs and raw proteins on a lower shelf or away from produce or ready-to-eat food. Date to be corrected by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Dried on food debris noted on the floor and wall of the walk-in cooler, large reach-in prep cooler and on the wall by the large prep cooler. 2. Some mouse droppings (around 10) noted on the floor and shelf by the pizza oven. Corrective Action(s): 1. Clean the aforementioned areas and maintain in a sanitary manner at all time. 2. Clean, sweep and sanitize all areas noted with mouse droppings. Monitor the areas to see if droppings reappear after cleaning. If new droppings are noted after cleaning, contact a pest control company to help resolve issue. Date to be corrected by: Aug 15, 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4C or below. All freezer units were at -18C or below. No food items were being hot held at the time of inspection. In general, food were stored protected in the refrigeration units. No inappropriate dispensers (with no handles) were in used and stored within bulk food containers. Bleach sanitizer spray bottle was available - 200 PPM chlorine residual detected. Operator (onsite at the time of inspection) has a valid FOODSAFE level 1 certificate - verified.