INSPECTION REPORT Health Protection CHAS-BM6NJ2

PREMISES NAME All-In Vending Ltd		Tel: (778) 896-4777 Fax:
PREMISES ADDRESS 1700 Cliveden Ave Delta, BC V3M 6T2		INSPECTION DATE February 24, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Adrian Soon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temperature of the fridge ranged from 4C from the back to 7C at the front. Corrective Action(s): Lower the temperature of the fridge so that the food near the front are also cold (4C or less). When checking the temperature of the fridge, do not rely on the thermometer attached to the top rear part of the unit. The temperature there is not representative. Obtain another thermometer and place it near the front. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This self-serve food service comprise of prepackaged cold food items (sandwiches and meals) contained inside a fridge in the cafeteria of GFS. General sanitation of the fridge is satisfactory.