INSPECTION REPORT Health Protection MBEK-CR3UTF

PREMISES NAME Wendy's #12		Tel: (604) 599-0219 Fax:
PREMISES ADDRESS 15959 Fraser Hwy Surrey, BC V4N 0Y3		INSPECTION DATE April 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers at -18 degrees C or less. Hot holding internal food temperatures at 60 degrees C or more. Time tracking in place. Raw animal products are not stored above ready-to-eat food products. Portioned food items are covered, labeled, and dated. Hot and cold running water, liquid soap, and paper towels in place at hand washing stations (unobstructed). Proper hand washing practices observed at time of inspection. Three compartment sink available for manual ware washing is supplied with hot and cold running water and equipped with built in drain stoppers. Quaternary ammonium compounds (quats) sanitizer is available in designated containers and from dispenser at 200 ppm. Wiping cloths stored in sanitizer. Equipment and utensils maintained in clean condition. Low temperature dishwasher measured 53 degrees C and 100 ppm chlorine (hypochlorite) in the rinse residual at the utensil surface. Premises maintained in overall sanitary condition. No signs of pest activity observed at time of inspection. Temperature and sanitation logs maintained. FOODSAFE requirements met at time of inspection.