Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-AY4U2N
PREMISES NAME
Big Orange (Cottonwood Mall)
Tel: (604) 846-6650
Fax:
PREMISES ADDRESS
107 - 45585 Luckakuck Way
Chilliwack, BC V2R 1A1
INSPECTION DATE
April 23, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Zhen Xiao
NEXT INSPECTION DATE
May 07, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required at the following
Corrective Action(s): 1. Interior of prep cooler - pay attention to back shelf in cooler
2. Storage areas require organizing - operator is to purchase some shelves for front and back areas
3. Cleaning required by ice machine
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

hand washing sink equipped with liquid soap, paper towel
Coolers at 4C or below
Ice scoop in separate container
Sanitizer at 100ppm Cl in 3 compartment sink and bucket
Pest control program in place

Reminder: Foodsafe expires July 29, 2018 if taken before or on July 29, 2013
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JVIK-AY4U2N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment