INSPECTION REPORT Health Protection SSZO-CZQUQQ

PREMISES NAME Sunrise Pita Company		Tel: (604) 522-5712 Fax: (604) 522-5713
PREMISES ADDRESS 109 - 3650 Bonneville Pl Burnaby, BC V3N 4T7		INSPECTION DATE January 22, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Monica De La Fuente		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in spray bottle was asked to be produced at time of visit (beginning of cleaning hours). 0ppm is detected on test strips. Corrective Action(s): Ensure concentration is at least 200ppm. Staff has added more Quats in spray bottle and at least 200ppm is detected. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Cartons of mineral oil are observed storing on ground. Corrective Action(s): Ensure all products is stored at least 6 inches above ground to facilitate cleaning and for pest monitoring. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings are noted in the corner on the floor, in storage room. A hole is observed on the wall in that area. Corrective Action(s): Remove droppings, sanitize areas, and notify pest control. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Facility processes pita bread, pita chip, and croutons Facility also stores and distributes pre-packaged baklava Facility ships within BC only Cooler for yeast: 4.7oC (yeast only) Chest freezer: -23.2oC; -22.1oC; and -23oC Hot and cold running water are available Liquid handsoap and paper towel are present at all handwashing stations General sanitation is satisfactory Discussed cleaning procedures with staff - Quats sanitizer is used to spray on equipment for cleaning in place Quats test strips are available to test sanitizer concentration Pest control company visits regularly Note: Ensure the sensor for water tap is long enough for proper handwashing to occur.