INSPECTION REPORT
Health Protection
MLOO-BKCUVZ

PREMISES NAME
Joey Tomato's Kitchen
Tel: (604) 939-3077
Fax: (604) 939-3078
PREMISES ADDRESS
550 Lougheed Hwy
Coquitlam, BC V3K 3S3
INSPECTION DATE
December 30, 2019
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
January 06, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods in prep cooler near dry goods shelving stored at 15°C.
Corrective Action(s): Discard potentially hazardous foods that have been stored at ≥ 4°C for more than two hours. Move potentially hazardous foods that have been stored at ≥ 4°C for less than two hours to an alternate cooler capable of maintaining temperatures ≤ 4°C.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Prep cooler near dry storage shelving is maintaining temperatures of 15°C.
Corrective Action(s): Repair this cooler so it is able to maintain temperatures of ≤ 4°C. Do not store any potentially hazardous foods in this cooler until it is able to do so. Arrange a reinspection with the health inspector once repairs have been completed.
Violation Score: 9


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (walk-in, undercounter, prep x2, bar) are ≤ 4°C
- Freezers (walk-in, stand-up) are ≤ -18°C
- Hot holding units are ≥ 60°C
- High temperature dishwasher is available. Final rinse temperature reached 75.3°C at the plate level.
- Glasswasher is available. 12.5 ppm iodine residual detected.
- 200 ppm Quat sanitizer is available
- Ventilation hood is maintained
- Dry storage is maintained
- Ice machine is maintained. Ice scoop is stored properly.
- No signs of pests observed during inspection
- Premise is well lit

Note:
- Ensure temperature logs are being maintained regularly