Fraser Health Authority



INSPECTION REPORT
Health Protection
NSIA-ASENKR
PREMISES NAME
Dairy Queen #27172
Tel: (604) 581-0400
Fax:
PREMISES ADDRESS
9110 152nd St
Surrey, BC V3R 4E7
INSPECTION DATE
October 23, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Maneesh Nanda
NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Prep knives stored in stagnant dirty water over night.
Corrective Action(s): Ensure re usable knives are stored in ice water when not in use and washed & sanitized throughout the day as per Dairy Queen's sanitation plan. Staff placed knives for washing.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): No liquid soap in dispenser at drive thru hand wash station.
Corrective Action(s): Staff placed soap there, but needs to be placed in dispenser.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Clean spilled milk in walk-in cooler.
Corrective Action(s): Immediately
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Replace missing/damaged floor tiles in walk-in cooler.
Corrective Action(s): Immediately
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Place paper towels in dispenser at rear area cake prep hand wash station.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NSIA-ASENKR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment