INSPECTION REPORT Health Protection KLAI-D2NNYT

PREMISES NAME Kitchen 604 Catering Service		Tel: (778) 866-3669 Fax:
PREMISES ADDRESS 3 - 5680 198th St Langley, BC V3A 7C7		INSPECTION DATE February 21, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michelle Chiu-Erfle		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today - Operator was not working at the time of inspection Operates when an order is received. On average, operates 1 - 2 times/ month. All food are purchased from approved sources at the time when order is received. No food was being stored at the facility at the time of inspection. No freezer space required. Dry goods were stored in two pest proof containers. Items noted in sanitary condition. Often rents out unit #9 when working at Core Kitchen. Reminded operator to always use a food-grade sanitizer on food contact surfaces and prep table before start of shift and during preparation. Reminded operator how to obtain the optimal concentration for bleach sanitizer solution (2 tsp. of bleach per 1 L water). Operator knows to check that the high temperature dish machine must reach 180F at the rinse cycle to ensure it is operating optimally. Otherwise, she knows to use the 2-compartment sink for manual warewashing.