INSPECTION REPORT Health Protection JCHW-C48SDL

PREMISES NAME Eagle Quest Golf Centers Main Banquet Kitchen		Tel: (604) 597-4653 Fax: (604) 597-7761
PREMISES ADDRESS 7778 152nd St Surrey, BC V3S 3M4		INSPECTION DATE June 22, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Alfred Visser		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Banquet hall kitchen is currently used to prepare foods for Creekside Grill. Kitchen will be used for banquets in the future, depending on the Provincial Health Officer's Orders. -Walk-in coolers were at 3C/4C. -Walk-in freezer was at -16C. -Soup and cooked foods were cooling in shallow containers and were at 4C. -High temperature dishwasher had a final rinse temperature of 71C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle was tested at 200ppm. Banquet kitchen will be switching to lactic acid based sanitizer. Ensure facility has test strips to verify the concentration of the sanitizing solution. -Deli slicer was found to be clean and sanitary. -General food storage practices good at the time of inspection. -Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator. -No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until March 09, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.